Ok boys and girl! My successful adaptation after my flop of a first attempt at making sunflower sausages!
|This is what success looks like vertically!|
"How?", I hear you ask.
|Step 1: slice his willy in half|
Jokes! Don't wince. Don't puke, I'm trying not to.
|Step 3, 4, 5, 6, 7 and 8: slice the sausage along it's short axis approx 3/4 it's diameter, skewer both ends with a toothpick, fry, break your eggs in a bowl, scoop the yolk with some white and put in the sausage ring|
|To illustrate Steps 7 and 8|
|Continue to admire.....|
Or if you're like me and only have one toothpick to go round, we'd have to wait for the white to cook and hold it allllltogether
|Cheater's souffle: With the excess egg white, add some milk, cheese (and sugar) and pour into a poachette ring you bought to make sunflower sausages but later discover to be a rather useless accessory.|
Enjoy a dinner bigger than your face :-)