Again, I have hardly any food in my fridge mainly due to laziness to go and buy food and to cook.
But after dinner and eating the last portion of ayam masak merah (a type of Malaysian curry), I was really craving dessert. Too bad can't order dessert for takeaway!
But I had butter, flour and sugar... and I know how to make scones!
|In a small, small bowl, I guesstimated the amount of flour and brown sugar.|
|See how the bowl is too small?|
Added some hastily softened butter which was softened using the heat of my hands. LOL.
Gently rub the butter in until you get the flour to be like breadcrumbs
Then, add some milk in to bind the mixture to get.......
You shouldn't work the dough too hard; it should be uber nice and soft like a baby's bum.
Mine was just like a baby's bum.
|Roll and cut, if you wish|
Or just divide the round dough equally and flatten
|Laid out ready for baking|
|150C for 20 minutes|
Dum dee dee dum dee dee dum... twiddle my thumbs
Dessert, dessert.. grrrrrr
|Just cooked. Not burnt at the bottom|
Soft and fluffy inside
|Scones with tea|
|Zoom in for a closer look. Drool.|
Scones topped with whipped cream (aiyah, couldn't find the clotted cream) and jam.