This was inspired after I watched Jamie Oliver's 30 Minute Meals and seeing a Japanese friend post a picture of an apple she baked with honey.
All I needed was some honey. And maybe ice cream but I settled for Greek yogurt because I couldn't be bothered to visit the supermarket again once I reached my high street.
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Honig and dessert apples from.... at least 3 months ago |
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Spot the peach |
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Six apples and a peach mixed with honey |
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Baked in the oven at 150C for approx 30 minutes and whack it up 200C for maybe another 15 minutes
Should be sticky and sweet |
Then, makes layers with fruit, Greek yogurt, honey, fruit, Greek yogurt, honey.. and I lapped it all up and forgot to take a photo! :-) Easily exceed one of your five-a-day.
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Nah, pic from the morning after |
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Side profile. So pretty! Yumz. |
The last few nights I was working with a Lithuanian guy who was telling me how he felt nostalgic about the snow. He said when he was a child, they'd be guaranteed three months of snow during winter with temperatures around -20C. Things have changed: snow comes later in February or March; doesn't last as long; is a little unpredictable; and temperatures can now plunge below -30C. And he said although the grit doesn't plough the snow, it prevents the formation of ice from the melted sludge. Ok, fair enough.
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And it's true. If there wasn't grit, there'd be ice and I'd have to be more careful with every step |
good that you try althought just watched the Jamie TV program..
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